— Miso soup with kombu and tofu seaweed
— Wood mushroom appetizer
— Tomato salad in Korean
— Rice noodles with stir fry vegetables
— Vegetable meat teriyake
— Steamed bun

— Baked pepper Mutabar Lentil soup
— Red quinoa
— Israeli salad with sumac
— Hummus with zaatar and mushroom topping
— Homemade Pita

— Dal tarkari (chopped yellow pea soup)
— Chawal (white rice)
— Palak paneer (young cheese in spinach sauce)
— Chapati (Indian flatbread)
— Tamatar chutney (tomato spicy sauce)
— Raita (salad in yogurt)